As wacky as meals get: breakfast food. for dinner.
On the menu this mid-August evening was:
On the menu this mid-August evening was:- Soyrizo tofu scramble (soyrizo and seasoned tofu, crumbled and sauteed with onions, garlic, and fresh tomatoes)
- Hot buttered toast (one slice of sprouted grain sesame bread topped with melted European butter)
- Cup of fresh seasonal fruit
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